Category: Reference Guide

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Homemade Marinara sauce

Share5 Pin11 +1 Tweet WhatsApp Yum StumbleShares 16Amazing Homemade Marinara sauce is an all rounder sauce which taste good over pizzas and pasta. This homemade made-from-scratch sauce is delicious, gluten free & vegan! Homemade marinara sauce is the base to many yummy dishes. This hearty...

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How to make coconut paste

Share8 Pin20 +11 Tweet WhatsApp Yum StumbleShares 29 Coconut paste is a versatile ingredient that can be used in all vegetarian cooking. An excellent substitute for no- onion- garlic cooking and can be used to prepare vrat food and Navratri food. Just like cashew paste, coconut paste is...

How to knead dough 2

How to knead dough

Share Pin6 +1 Tweet WhatsApp Yum StumbleShares 6 Learn how to knead dough by easy-to-follow directions. Kneading a atta or dough may seem like a daunting task but believe me its fun. The secret to any bread is a well-kneaded atta/dough. Rotis, paranthas, naan, kulchas...

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How to make Paneer

Share2 Pin203 +1 Tweet WhatsApp Yum StumbleShares 205Paneer a good source of protein is commonly used in Indian cuisine. Paneer also referred as cottage cheese is a non – aged cheese and is being made in India for generations. How to make Paneer. Unlike other cheeses...

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Cooking Methods

Share1 Pin +1 Tweet WhatsApp Yum StumbleShares 1Cooking methods are divided into three categories – dry-heat, moist-heat and combination-heat. By understanding the cooking methods one can choose the correct method required for specific foods. Various methods of cooking have a direct impact on the outcome of the...

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Subzi means Vegetable

Share Pin +1 Tweet WhatsApp Yum StumbleShares 0 Subzi stands for “vegetable” and Mandi stands for “bazaar/market”. In India some people still shop for their groceries in Subzi mandi (Indian farmer’s market) but now the trend seems to be changing. People are turning towards supermarkets for their groceries as...