Tips on Preservation
21.  Preserve your pulses & spices by sprinkling Asafetida over them.
22.  Preserve freshness of leafy vegetables by keeping them in cotton bags instead of polythene bags .
23.  Preserve milk, yogurt, cream twice as long by transferring them from cartons to airtight glass jars before refrigerating.
24.  Preserve Tamarind by sprinkling salt in it so as to keep the worms away.
25.  Too many peeled potatoes - Cover them with cold water to which a few drops of vinegar has been added. Keep them refrigerated and they will last for 3 or 4 days.
26.  CAKE- Place 1/2 apple in the cake box to the cut edge of a cake, it will keep the cake from drying out and getting stale.
27.  For storing eggs for longer time say for about 30-40 days you should apply any cooking oil with the help of brush on the egg shell.
28.  Green peas -  Preserve them by keeping them packed in polythene bags in the freezer.Store green peas for 2 years; all you have to do is to tie the shelled green peas in a cloth and dip in boiling water for three minutes. Then dip in chilled water for three minutes. Dry under the fan till the extra moisture is removed and then pack into airtight jars or sealed packets. Freeze & use them when peas are too costly.

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